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CAS No. 66778-17-4
AESCULIN 98% Extra Pure
CAS No. 9002-18-0
AGAR AGAR POWDER (Food Grade)
CAS No. 9002-18-0
AGAR AGAR POWDER (For Bacteriology)
CAS No. 9002-18-0
AGAR AGAR POWDER Purified (For Microbiology)
CAS No. 9012-36-6
AGAROSE (H) (For Electrophoresis)
CAS No. 9012-36-6
AGAROSE (L) (For Electrophoresis)
CAS No. 9012-36-6
AGAROSE (M) (For Electrophoresis)
CAS No. 9012-36-6
AGAROSE TYPE A Molecular Biology
CAS No. 9012-36-6
AGAROSE TYPE B Molecular Biology
CAS No. 78-67-1
AIBN 98% (For Synthesis)
CAS No. 1596-84-5
ALAR (B-9) 99% AR
CAS No.
ALBERT STAIN ‘A’ SOLUTION
CAS No.
ALBERT STAIN ‘B’ SOLUTION
CAS No. 90604-29-8
ALBUMIN BOVINE FRACTION V (powder) (Microbiological Grade)
CAS No. 33864-99-2
ALCIAN BLUE 8GX (For Microbiology) (C.I.NO.74240)
CAS No.
ALCIAN BLUE SOLUTION (For Microscopy)

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